Mariani Pitted Prunes You’ll never question what true quality dried plums should taste like once you savor the tender, mellow flavor of our Pitted Dried Prunes. Beautiful and plump in appearance, moist and meaty in texture, sweet and savory in taste, just one serving is a sweet way to enjoy a good source of the Antioxidant Vitamin A and dietary fiber. Research shows that eating prunes may also help support bones! Our Pitted Dried Prunes are all about quality, taste, and healthful benefits! From Our Family to Yours since 1906. Sensational & Tasty Superfruit Fat Free Non- GMO Gluten Free Cholesterol Free Sodium Free Vegan Friendly An Excellent Source of Dietary Fiber Rich in Vitamins A, B6, and Minerals Potassium, Copper and Boron Kosher and Halal Certified Dried Prunes may occasionally contain pits or pit fragments due to machine pitting Possible Health Benefits of Dried Prunes Antioxidant Rich Polyphenols Maintain Blood Sugar Levels Builds Strong Bones Reduces Cholesterol Levels Lowers Blood Pressure Maintain Good Digestive Health Promotes Production of Desirable Intestinal Microorganisms Helps Reduce Appetite Read more About Mariani - Crafted in California since 1906 For four generations in California, our family has grown, dried, crafted and packaged only the finest and freshest dried fruit snacks and ingredient products. Every Mariani product represents our family heritage of premium quality dried fruit. From Our Family to Yours! Mariani Prunes It takes the best fresh fruit to produce quality dried fruit products. Which is why Mariani insists on close personal contact with growers throughout the year. In the Orchards, we make sure harvesting is conducted only after the sun-ripened fruit has reached maximum maturity. We have maintained long-standing relationships with our growers for over 50 years. Read more Recipe - Sweet and Tangy Pork and Vegetable Stir Fry Teriyaki Sauce: 10 Mariani Pitted Prunes 1/2 cup chicken stock or reduced-sodium broth 1/4 cup water 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon sesame oil 1 teaspoon chili garlic sauce 1/2 teaspoon ground ginger Stir-Fry: 2 tablespoons vegetable oil 1 pound boneless pork loin or tenderloin, cut into bite-size pieces 1 cup cubed onion 4 cups assorted cut vegetables (cubed bell pepper, sliced zucchini, snow peas) 4 Mariani Pitted Prunes, cut into 1/4-inch pieces Sliced green onions, toasted sesame seeds, and fresh cilantro leaves (optional toppings) Directions This sauce is sweetened and thickened with prunes making it tasty and better for you than store-bought sauces. Serve over rice to complete the meal. Place all teriyaki sauce ingredients in a small blender or food processor and process until smooth. Heat oil in a very large skillet or wok set over high heat. Add pork and cook for 5 minutes or until browned, stirring frequently. Add onion and cook for 5 minutes more. Add vegetables and cook for 3 minutes or until crisp- tender. 4. Reduce heat to low and add sauce to skillet; cook and stir until heated through 5. Serve over rice and top with diced prunes, green onions, sesame seeds and cilantro leaves, as desired. Read more Read more Pitted Prunes Pitted Dates Ultimate Apricots Malatya Apricots Certified Organic ✓ Certified Kosher ✓ ✓ ✓ ✓ No Added Sugar ✓ ✓ ✓ ✓ No Preservativees ✓ Fiber per Serving 3g 3g 3g 4g Potassium per Serving 293mg 272mg 450mg 510mg Vitamin K 24mcg *Awards have been granted in the last two years.